IMG_20160426_071235                                                                                                 

                                                                                    Ingrédients :
                                                                                       
                                                                                    125gr beurre mou
                                                                                    125gr de cassonade
                                                                                    175gr de farine
                                                                                    1 c à c de levure chimique
                                                                                    1c à soupe bombée de poudre d'amandes
                                                                                     1 oeuf
                                                                                     100gr de pépites
                                                                                     1 c à café de sel fin
                                                                              Mélanger tous les ingrédients.
                                                                         Sur une plaque avec du papier cuisson
                                                                       façonner des petits tas avec vos doigts
                                                                                      Enfourner 10mn sur 180 degrés ...